Denmark is famous for its superb restaurants and chefs who constantly develop and refine their menus and whose aim is to use delicious local produce. On this roundtrip to the northern and most authentic part of the country you will only dine in the top restaurants of the region. You will also get a close encounter with the enchanting coastal landscape when you accompanied by a local chef and nature expert gather your own edible wild plants and over a wood fire cook a delicious dish from your harvest. At a micro-distillery you will learn how the local herbs, berries, and fruits are used in the production of premium spirits and finish the visit by tasting the award winning products.

This trip also offers you a unique chance of visiting an abandoned lighthouse battling the drifting sand and doomed to destruction when in a few years it plunges into the sea.

At the world’s largest sandpit the amazing “Grenen” - where the North Sea and the Baltic Sea collide, stand with a foot in each sea and experience the waves coming from both sides.


Read more about this amazing trip here:  

 Gastronomy package itinerary


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